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Tengumai Kimoto Jikomi Junmai

Ishikawa, Japan


Kimoto and Jikomi refer to the traditional method used to make this sake. This sake has pale golden colour with earthy mushroom aroma. It is a full flavoured sake with spice, umami, and clean acidity. Warm mouth feel and finishing long and soft.

  • Vegan-friendly.
  • Preservative-free.
Regular price $54.00
Regular price Sale price $54.00
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