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Kidoizumi Shuzo Shizenmai Sparkling

Chiba, Japan


Kidoizumi specialise in their traditional Hot Yamahai fermentation method. Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness. This same process is used in producing the Shizenmai Sparkling. This is a version of sparkling Sake, however in this case the secondary fermentation is in bottle. The Shizenmai has a fruity and fresh-ferment fragrance, a creamy complex and dry palate with a refreshing spritz.

  • Vegan-friendly.
  • Preservative-free.
Regular price $52.00
Regular price Sale price $52.00
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